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Down Home Restaurant and Bar

Fry Snapper, crack conch, Plantain and crab n rice – Tim

Down Home, like the name implies, is just that — island home cooking, with its flavors and tastes that come from the outside-kitchen cooking of the 50s through the 80s. Pure Heaven!

They serve Bahamian dishes, consisting of conch, fish, chicken, lamb chops, and pork chops, prepared either steamed, baked, or fried. Hamburgers and French Fries are also available. Come on by and experience it for yourself.

It is currently a takeaway, but plans are for it to be a full-service restaurant one day.

Accessibility Notes

There is no wheelchair access.

Family and Kid-Friendly Dining Notes

Kids' portions are available.

Locally or Family-Owned Business Notes

Down Home Restaurant is own and operated by Ms. Lorna Arenette, whose dream it was to open a restaurant after her retirement ‒ doing something she enjoys.


11:00 a.m. - 6:00 p.m. Daily

Seasons Open

Year Round


Price Style for this Establishment

$$ - $11 to $30

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