Ronald's Seafood is a processing plant located in beautiful Spanish Wells, also known as "the Fishing Capital of the Bahamas." The plant opened in 1975, under then manager Leo Pinder, and packages lobster (aka Crawfish) that is purchased from various private lobster boat owners for export, after being clipped, cleaned, and graded according to their weight.
Today, over 40 years later and under the management of Gilbert Pinder (Leo's son), Ronald's Seafood is the main supplier of lobster for Red Lobster Restaurants in the United States.
Produce and Crafts Highlights
Seasons for Market
August - March