This restaurant is a must stop spot in the northern area. Their hearty meals are sure to leave you feeling full. You can enjoy hot-off-the-stove dishes such as dumpling soup, baked and steamed chicken, barbecued ribs, chicken, and pork chops, all served with your choice of sides, including baked macaroni, coleslaw, potato salad, and beets. On Saturdays only, they serve a hot breakfast featuring stewed fish, stewed conch, chicken souse, and mutton souse, all served with hot baked johnny bread.
When dining onsite, the breeze blowing through the screened-in porch is very refreshing.
The area is easily accessible by foot, but persons in a wheelchair or physically challenged will need help getting onto the porch.
Family and Kid-Friendly Dining Notes
The menu is adult based, but the chef can customize an order for children.
Locally or Family-Owned Business Notes
This establishment is owned by the Miller family.
Monday-Friday 11:30 a.m-2:00 p.m. (lunch only); Saturday 8:00 a.m.-10:00 a.m. (breakfast only); closed on Sundays and holidays
Price Style for this Establishment
$$ - $11 to $30